Mother's Day Brunch at The Strand
Sun May 11, 2025
11:30am to 3:00pm ET
Age: All ages
Price: à la carte menu
Executive Chef Christopher Robertson honors mothers with a special culinary experience, featuring gourmet à la carte offerings at The Strand. The menu includes refined options such as deviled eggs with smoked trout caviar, everything burrata, and lemon ricotta whole wheat Pancakes.
Guests can select from a variety of starters, salads and entrées, including Joyce Farms half chicken and locally caught fish prepared à la plancha.
Reservations are recommended for this popular annual celebration that combines fine dining with a warm, family-friendly atmosphere.
** Activity dates/times are subject to change. Please click through to the activity website to verify.
